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Cold press juicing technology preserves nature’s nutrients:

Unlike conventional juicers, there is no fast- spinning blade.

It utilizes a chewing (mastication) process to extract nutrient-rich juice
                from every fruit and vegetable.

The single juicing screw crushes, compresses and squeezes out the juice.

ProVita Juicer juices fruits, vegetables, leafy greens, and even nuts
                and soy beans for homemade almond or soy milk!


Cold Press Technology: less waste, great taste

– Cold press juicing technology creates up to 40% more juice than conventional juicers
              by thoroughly squeezing fruits and vegetables; more juice means less wasted pulp.

– Less waste and low friction allows for up to 60% more nutrients to be extracted from
   fruits and vegetables.

– No blade and low friction reduces oxidation and foaming of the juice for fresher, better    tasting juice that lasts up to 72 hours!

Eliminate the pain of long and messy clean-ups

– Easy-to-clean parts are dishwasher-safe